Diapers+Medical Bills
+2 Weeks of Maternity Leave Without Pay
+Ramon Going Back to School (will talk more about that later)
=A Tight Budget
One way we cut back was on food. When I was preggy I DID NOT feel like cooking and Ramon is culinarily challenged. Now since I'm able to cook without puking or having the worst back pain ever I've been cooking pretty much every night and a couple huge meals on the weekend. I freeze the 2-3 huge meals I cook on the weekend in small containers and that serves as our lunches the next week. It makes it super easy to make the lunches too. I don't have to worry about trying to cram my lunch in the fridge at work because it's still frozen so I just leave it out until lunch time.
I thought I'd share a recipe that was just too good. You have to try it. Normally I HATE any kind of fruit or nut in any kind of salad but OMG this is the best chicken Salad in the world! (Ramon agrees) I guess that's why it's rated 4.5 stars and like 750 people rated it on allrecipes.com. I cut the chicken in cubes and boiled it and seasoned the water with salt, pepper, and onion powder.
So here it is from allrecipes.com:
Ingredients
4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste
Directions
1.In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Reference: http://allrecipes.com/Recipe/Holiday-Chicken-Salad/Detail.aspx